Cookies and Catering

Chocolate mousse cups and creme brulle

Cheese Plate

Sugar Stars and Flourless Chocolate Cake

HOLIDAY 2011

Special Orders for the Thanksgiving Holiday

Mexican Spice Chocolate Fudge Cake, this cake  

is moist, light and the chocolate is amazing

Pumpkin Custard Pie, the recipe for the light flaky crust is a well guarded secret. 

Linzer Torte, the nutty pastry, lattice top and fruit filling make this a beautiful and popular dessert. 

Carrot Cake, not just any carrot cake, but a very light flavorful cake with a smooth butter cream frosting.

Pecan Tart will satify all your cravings for toasted pecans bedded in a sweet, nutty filling on our signature flakey crust.

Roasted Root Vegetable Platter served with a dijon mustard/creme fraiche sause

Campfire Friday at the Wooden Spoon Cafe

Chef Julie made a wonderful vegetarian chili.  The huge pot of chili meant to last through Saturday sold out in an hour and a half.  She promises that this dish will be added to the fall menu soon.

Homemade S'mores were a sweet finish to the flavorful chili.

Catering To Go

A small sample from some of the special catering orders for this week

Roasted Turkey with homemade cranberry relish, cheese, baby greens on sweet potato biscuit

Mixed tray including curry chicken salad, roasted turkey, imported salami, organic egg salad, artisan cheese, cranberry relish.

Gougeres with Birchrun Farms Equinox cheese, roasted turkey, cheese and greens.

Rustic Apple Pie with Barby's buttery, flaky crust

Baked Ziti with Sausage and Heirloom Tomato Sauce

People came in off the street to ask what the great smell was.  Home made tomato sauce stewed all afternoon follow by sausage, pasta, bechamel sauce, and topped with parmesan.  Again, this dish was a sell out!

Lentil Soup with andouille sausage was also on Friday nights menu.  John Luttmann took this photo of Julie's flavorful creation. The baguette is from Soltane,Bridge Street,  Phoenixville Pa.  Their breads are wonderful !

SOLD OUT JULIE'S CHICKEN POT PIES

Barby's buttery, flaky crust and Julie's savory chicken filling was delicious!  It has almost been a week, and customers are still commenting about them.  Here are some pictures of the pies in production.

Seven Catering Events in Three Days

Last week we enjoyed serving customers in the Cafe, while filling special bakery orders, and preparing custom menus for seven private large events! 

It Was Standing Room Only for the Friday Night Porchetta

This delicious porchetta was made with Country Time Farm pork.  The perfectly roasted meat was seasoned with herbs and garlic.  Juicy pork was thinly sliced and tucked into a fresh Soltane baguette with local sauteed greens and Birch Run Farms, Fat Cat cheese. 

Friday Night Focaccia

Last Friday's special was roasted tomato and garlic focaccia  were served with special italian sausage, broccoli rabe, heirloom tomato and tallagio cheese.  Thank you for all the glowing compliments !

Friday Flatbread Night

Thank you to all who joined us for a special evening of flatbreads, covered with various combinations of heirloom tomatoes, roasted eggplant, basil, Birchrun Hills Cheeses, sausage, bacon......we sold out in two hours! 

Welcome to the Wooden Spoon Cafe and Bakery

The Café

Located in the heart of historic Phoenixville, the Wooden Spoon Café and Bakery is the second part of our story, and one we invite you to see. We are different from most caterers in this respect. We started out as Julie Zlogar Fine Catering in 1995 and have evolved with a retail café and bakery where our clients can sample some of the food we provide, on site.

At the very least, clients can see for themselves the quality products and services we provide in Phoenixville, as well as make an appointment to discuss their own event requirements.

The Wooden Spoon staff includes Barbi Bonnet, who started her baking career at Le Bec Fin and Metropolitan Bakery in Philadelphia. Well versed in both classic and innovative baking technique, specialties include a range of unique and seasonal cookies, cakes, pies, biscotti, scones; all fresh made and available daily. The Wooden Spoon also has an ever changing list of savory dishes, sandwiches, soups and salad specials that are based on local, seasonal ingredients and the whim of the staff.

If you have been to one of our events then you already know our commitment to fine ingredients and presentation. If you have not, we invite you to a level of quality that will only make you smile.

Please call us for your next event [610] 917 0101

Visit us at our location during seasonal hours 24 Main Street, Phoenixville, PA 19460

Visit us online at woodenspooncafe.com