Seven Catering Events in Three Days

Last week we enjoyed serving customers in the Cafe, while filling special bakery orders, and preparing custom menus for seven private large events! 

It Was Standing Room Only for the Friday Night Porchetta

This delicious porchetta was made with Country Time Farm pork.  The perfectly roasted meat was seasoned with herbs and garlic.  Juicy pork was thinly sliced and tucked into a fresh Soltane baguette with local sauteed greens and Birch Run Farms, Fat Cat cheese. 

Friday Night Focaccia

Last Friday's special was roasted tomato and garlic focaccia  were served with special italian sausage, broccoli rabe, heirloom tomato and tallagio cheese.  Thank you for all the glowing compliments !

Friday Flatbread Night

Thank you to all who joined us for a special evening of flatbreads, covered with various combinations of heirloom tomatoes, roasted eggplant, basil, Birchrun Hills Cheeses, sausage, bacon......we sold out in two hours!