Monday, November 28, 2011

Special Orders for the Thanksgiving Holiday

Mexican Spice Chocolate Fudge Cake, this cake  
is moist, light and the chocolate is amazing

Pumpkin Custard Pie, the recipe for the light flaky crust is a well guarded secret. 

Linzer Torte, the nutty pastry, lattice top and fruit filling make this a beautiful and popular dessert. 

Carrot Cake, not just any carrot cake, but a very light flavorful cake with a smooth butter cream frosting.

Pecan Tart will satify all your cravings for toasted pecans bedded in a sweet, nutty filling on our signature flakey crust.

Roasted Root Vegetable Platter served with a dijon mustard/creme fraiche sause

Thursday, November 10, 2011

Campfire Friday at the Wooden Spoon Cafe

Chef Julie made a wonderful vegetarian chili.  The huge pot of chili meant to last through Saturday sold out in an hour and a half.  She promises that this dish will be added to the fall menu soon.
Homemade S'mores were a sweet finish to the flavorful chili.