Tuesday, September 20, 2011

It Was Standing Room Only for the Friday Night Porchetta

This delicious porchetta was made with Country Time Farm pork.  The perfectly roasted meat was seasoned with herbs and garlic.  Juicy pork was thinly sliced and tucked into a fresh Soltane baguette with local sauteed greens and Birch Run Farms, Fat Cat cheese. 

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