Thursday, October 13, 2011

Baked Ziti with Sausage and Heirloom Tomato Sauce

People came in off the street to ask what the great smell was.  Home made tomato sauce stewed all afternoon follow by sausage, pasta, bechamel sauce, and topped with parmesan.  Again, this dish was a sell out!

Lentil Soup with andouille sausage was also on Friday nights menu.  John Luttmann took this photo of Julie's flavorful creation. The baguette is from Soltane,Bridge Street,  Phoenixville Pa.  Their breads are wonderful !

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.